Ingredients
curd 250 gm
palak 100 gm
cumin seed powder 1tsp.
red dry chilli powder 1/2tsp
salt to taste
Method
Boil the palak & make a paste of it. mit it well with all the other ingredients . Tangy raita is ready to be served with rice or parathas.
curd 250 gm
palak 100 gm
cumin seed powder 1tsp.
red dry chilli powder 1/2tsp
salt to taste
Method
Boil the palak & make a paste of it. mit it well with all the other ingredients . Tangy raita is ready to be served with rice or parathas.
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Palak Raita
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